Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Staff accommodation available Rural area Remote location Cafeteria Catering firm Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general)



Cuisine specialties Cantonese cuisine South Indian Italian cuisine East Indian International Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Evening Employment terms options Flexible hours Day Weekend Overtime required Health benefits Health care plan Financial benefits Group insurance benefits Other benefits Other benefits

📌 cook (Moosonee)
🏢 Two Bay Enterprizes
📍 Moosonee