Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Relocation costs covered by employer Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Employment terms options Evening Employment terms options Day Weekend Overtime available Other benefits Other perks Work Term: Permanent Work Language: English Hours: 37.5 hours per week
📌 food service supervisor (West Vancouver)
🏢 SWAD INDIAN KITCHEN
📍 West Vancouver
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