Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Urban area Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Supervision 5-10 people Computer and technology knowledge Accounting software MS Office Point of sale system Spreadsheet Work conditions and physical capabilities Rapid-paced environment Physically demanding Attention to detail Standing for extended periods Personal suitability Efficient interpersonal skills Excellent written communication Organized Team player Ability to multitask Employment terms options Evening Shift Employment terms options Night Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 restaurant manager (Toronto)
🏢 Shoeless Joe's Sports Grill
📍 Toronto