Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Italian cuisine Mediterranean cuisine Work conditions and physical capabilities Attention to detail Personal suitability Organized Reliability Employment terms options Evening Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 sous-chef (Calgary)
🏢 Toscana Italian Grill
📍 Calgary