line cook (Brant)

line cook (Brant)

11 Aug
|
Swiss Chalet
|
Brant

11 Aug

Swiss Chalet

Brant

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Evening Morning Night Day Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 line cook (Brant)
🏢 Swiss Chalet
📍 Brant

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