Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Fast-paced environment Government programs Recognized employer Employment terms options Evening Shift Employment terms options Weekend Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 sushi chef (Quesnel)
🏢 Ginza Ichiban Cuisine
📍 Quesnel