Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 5-10 people 16-20 people Work conditions and physical capabilities Fast-paced setting Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Reliability Employment terms options Early morning Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 restaurant manager (Creston)
🏢 Tim Hortons Brinsab
📍 Creston