Work Term: Seasonal Work Language: English Hours: 30 to 50 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Cold/refrigerated Wet/damp Work setting Willing to relocate Tasks Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling More than 45 kg (100 lbs)



Own tools/equipment Gloves Personal suitability Flexibility Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the equipment you need to work from home (like internet and a workspace)? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible hours Morning Night Employment terms options On call Day Weekend Health advantages Health care plan Other benefits Free parking available Learning/training paid by employer On-site amenities Team building opportunities

📌 fish processing labourer (North East Point)
🏢 Fishermen's Premium Atlantic Lobster
📍 North East Point