Work Term: Temporary Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Chronic or long-term care facilities/centres Retirement home Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Initiative Judgement Organized Team player Time management Employment terms options Early morning Employment terms options Evening Morning Day Weekend Financial benefits As per collective agreement Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Other perks Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

📌 cook (Victoriaville)
🏢 Villa Le Reflet
📍 Victoriaville