Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Fast food outlet or concession Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Morning Night On call Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cook (Glace Bay)
🏢 A&W Reserve Street
📍 Glace Bay