Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Effective interpersonal skills Excellent oral communication Team player Dependability Employment terms options Evening Employment terms options Morning Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 kitchen manager (Edmonton)
🏢 Westgate Market
📍 Edmonton