Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Physically demanding Combination of sitting, standing,



walking Personal suitability Organized Reliability Screening questions Do you have experience working in this field? Employment terms options Morning Weekend Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week

📌 restaurant manager (Calgary)
🏢 Papa John’s Pizza
📍 Calgary