Restaurant Manager (Barrie)

Restaurant Manager (Barrie)

11 Aug
|
Tim Hortons
|
Barrie

11 Aug

Tim Hortons

Barrie

Job applicants responding to this posting may be applying to a Tim Hortons restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons restaurants are independently owned and operated by franchisees.

In that regard, I understand that I may be applying to a Tim Hortons restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee.

Accommodations available upon request. *********PLEASE READ TO END FOR EXPERIENCE REQUIREMENT********** Job Overview We are on the lookout for a dynamic and motivated Manager to lead our Tim Hortons location.

This role is all about driving excellence in food service, managing daily operations, and creating a welcoming environment for both staff and guests.

The ideal candidate will bring a passion for hospitality, strong leadership skills, and hands-on experience in managing quick service or fast food restaurants.

If you thrive in a fast-paced setting and love inspiring teams to deliver top-notch customer experiences, this could be your perfect fit! Duties Oversee daily restaurant operations, ensuring smooth workflow and high standards of food quality and customer service.

Lead, train, and develop staff to foster a motivated and efficient team setting.

Manage inventory control, including ordering supplies, stock rotation,



and minimizing waste to optimize profitability.

Supervise food preparation processes, ensuring adherence to food safety standards and proper handling procedures.

Handle POS systems Maintain cleanliness and organization of the restaurant, including kitchen management and sanitation practices.

Monitor shift performance, provide feedback, and implement strategies to improve overall restaurant efficiency.

Skills Proven management experience within Tim Hortons.

Strong knowledge of food preparation procedures and food safety regulations.

Excellent leadership skills with a background in staff training, supervising, and team management.

Skilled in inventory control, inventory, and food cost management practices.

Exceptional customer service abilities with a focus on creating positive guest experiences.

Ability to handle cash transactions accurately and manage shift operations efficiently.

Join us as a Manager where your leadership can make a real impact! Bring your hospitality expertise to create an inviting atmosphere while guiding your team to deliver outstanding food service every day.

Ideal candidate will have minimum of 1 year of recent Tim Hortons experience as a Manager OR MUST have 2 years as a Tim Hortons Supervisor Recent Tim Hortons experience required * Must be able to lift 25 lbs * Friendly and outgoing * Flexible schedule * Previous management experience

📌 Restaurant Manager (Barrie)
🏢 Tim Hortons
📍 Barrie

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