Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site workplace Noisy Odours Cold/refrigerated Work setting Relocation costs covered by employer Meat processing and/or packing plant/establishment Poultry processing plant Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Grind meats Cut,



trim and prepare standard cuts of meat Clean meats to prepare for processing or cutting Equipment and machinery experience Cleavers Knives Power cutting tools Saws Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Hand-eye co-ordination Combination of sitting, standing, walking Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 meat trimmer (Mississauga)
🏢 EDDIE'S MEAT PRODUCTS DISTRIBUTION
📍 Mississauga