11 Aug
|
PrimeTime Donair & Poutine
|
Edmonton
11 Aug
PrimeTime Donair & Poutine
Edmonton
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Tasks Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Personal suitability Accurate Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Edmonton)
🏢 PrimeTime Donair & Poutine
📍 Edmonton