Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experience Work setting Catering firm Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Prepare and submit progress and other reports Maintain inventory and records of food,



supplies and equipment Hire and oversee training and supervision of staff Plan, organize, direct, control and evaluate daily operations Cuisine specialties Greek Italian cuisine Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Dependability Excellent oral communication Organized Reliability Team player Judgement Time management Employment terms options Evening Shift Morning Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 catering service manager (Vaughan)
🏢 PARAMOUNT
📍 Vaughan