Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant and food service Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Food safety/handling skills Manage staff and assign duties Provide customer service Supervisory Experience Supervise food service operations Maintain an inventory of raw materials and finished products to prevent shortages Computer and technology knowledge Point of sale system Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Ability to work independently Personal suitability Team player Judgement Reliability Organized Positive attitude Accountability Employment terms options Evening Employment terms options Day Weekend Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 food service supervisor (Estevan)
🏢 AW Restaurant
📍 Estevan