11 Aug
|
ZAIKA INDIAN BISTRO BAR
|
Edmonton
11 Aug
ZAIKA INDIAN BISTRO BAR
Edmonton
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Fast-paced workplace Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 chef (Edmonton)
🏢 ZAIKA INDIAN BISTRO BAR
📍 Edmonton