Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Certificates, licences, memberships, and courses Safe Food Handling certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Team player Ability to multitask Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant assistant manager (Beaumont)
🏢 Tim Hortons
📍 Beaumont