Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Other Use of artificial intelligence Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (Quebec City)
🏢 Scores Duplessis
📍 Quebec City