Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Korean Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 48 hours per week

📌 cook, ethnic foods (Halifax Regional Municipality)
🏢 Gangnam Korean BBQ
📍 Halifax Regional Municipality