Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions Security and safety Criminal record check Work conditions and physical capabilities Fast-paced setting Tight deadlines Attention to detail Personal suitability Flexibility Organized Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant assistant general manager (Sherwood Park)
🏢 Polos Social Lounge
📍 Sherwood Park