Education: No degree, certificate or diploma Experience: No experience (will train) Work site setting Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Equipment and machinery experience Fish canning and cooking machine Fish cleaning and cutting machine Fish meal processing machine Fish products machine Roe processing machines Shellfish processing machine Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending,



crouching, kneeling Personal suitability Flexibility Reliability Employment terms options Early morning Evening Morning Employment terms options Day Weekend Overtime available Health benefits Health care plan Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Work Term: Seasonal Work Language: English or French Hours: 30 hours per week

📌 fish plant worker (Robichaud)
🏢 Edmond Gagnon
📍 Robichaud