Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Work conditions and physical capabilities Fast-paced setting Personal suitability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 food service supervisor (Red Earth Creek)
🏢 Mary Browns
📍 Red Earth Creek
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