Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships, and courses Protected Food Handling certificate Food Safety Certificate Cuisine specialties European Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Shift Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 25 to 32 hours per week

📌 line cook (Windsor)
🏢 European Market
📍 Windsor