Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Work Term: Permanent Work Language: English Hours: 32 to 44 hours per week

📌 butcher, retail (Kitchener)
🏢 Asian food land]
📍 Kitchener