Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Ensure that food and service meet quality control standards Organize and maintain inventory Government programs Recognized employer Financial benefits Group insurance benefits Other perks Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 chef (Vancouver)
🏢 Sen Pad Thai
📍 Vancouver
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