Education: College/CEGEP Experience: 5 years or more Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Productive interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Flexible hours Morning Employment terms options Night On call Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 restaurant manager (Brooks)
🏢 Indian Pan Flame
📍 Brooks