11 Aug
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Resto-Brasserie Daniel Lapointe Drummond
|
Drummondville
11 Aug
Resto-Brasserie Daniel Lapointe Drummond
Drummondville
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Cuisine specialties Canadian International Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Judgement Organized Team player Time management Other benefits Other benefits Wellness program Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week
📌 cook (Drummondville)
🏢 Resto-Brasserie Daniel Lapointe Drummond
📍 Drummondville