Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Personal suitability Client focus Dependability Flexibility Organized Reliability Employment terms options Evening Employment terms options Shift Flexible schedule Morning Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week