Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Work setting Cafeteria Food service establishment Coffee shop On-site customer service Restaurant Restaurant and food service Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervise staff Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Shift Flexible hours Weekend Health benefits Dental plan Health care plan Financial benefits Gratuities Registered Retirement Savings Plan (RRSP) Long term benefits Maternity and parental benefits Other benefits Paid time off (volunteering or personal days)

📌 food concession supervisor (Montreal)
🏢 Café des Amis
📍 Montreal