11 Aug
|
The Coriander Indian Restaurant
|
Victoria
11 Aug
The Coriander Indian Restaurant
Victoria
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Reliability Team player Time management Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Victoria)
🏢 The Coriander Indian Restaurant
📍 Victoria