Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan and organize daily operations Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Morning To be determined Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 restaurant manager (Delta)
🏢 The Yellow Chili
📍 Delta
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