Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Relocation costs covered by employer Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced workplace Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Richmond)
🏢 Uno Beef Noodle
📍 Richmond