Education: No degree, certificate or diploma Experience: No experience (will train) Work site setting Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Equipment and machinery experience Fish cleaning and cutting machine Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Standing for extended periods Bending, crouching, kneeling Personal suitability Flexibility Reliability Team player Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 60 hours per week

📌 fish cutter - fish processing (Little River)
🏢 L.J. Robicheau & Son Fisheries
📍 Little River