Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Personal suitability Organized Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Night Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Financial benefits Gratuities Group insurance benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 line cook (Canmore)
🏢 Murrieta’s Mountain Bar & Grill
📍 Canmore