11 Aug
|
Thali Indian cuisine
|
Surrey
11 Aug
Thali Indian cuisine
Surrey
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Supervise cooks and other kitchen staff Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 chef (Surrey)
🏢 Thali Indian cuisine
📍 Surrey