Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week