Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Sylvan Lake)
🏢 THE BURGER PARLOUR
📍 Sylvan Lake
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