Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Provide customer service Train staff in job duties, sanitation and safety procedures Supervise staff or team Enforce policies and procedures Ensure that food and service meet quality control standards Supervisory Experience Coach Resolve complaints and claims Area of work experience Food services Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Leadership Other Use of artificial intelligence Employment terms options Evening Employment terms options Shift Day Weekend Financial benefits Bonus Other benefits Other advantages Work Term: Permanent Work Language: English Hours: 40 hours per week