Education: No degree, certificate or diploma Experience: Experience an asset Work site workplace Odours Cold/refrigerated Wet/damp Work setting Willing to relocate Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Screening questions Do you have experience working in this field? Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 fish plant worker (Nictaux)
🏢 L.J. Robicheau & Son Fisheries
📍 Nictaux