11 Aug
|
Hao's Lamb Restaurant
|
Richmond
11 Aug
Hao's Lamb Restaurant
Richmond
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Food specialties Fish and seafood Meat, poultry and game Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Dependability Flexibility Organized Reliability Team player Employment terms options Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 chef (Richmond)
🏢 Hao's Lamb Restaurant
📍 Richmond