Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Outdoors Noisy Wet/damp Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervise crew members Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Co-ordinate work activities with other project supervisors or managers Supervision More than 20 people Regulations knowledge Canadian Food Inspection Agency (CFIA)



regulations Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Handling heavy loads Attention to detail Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Combination of sitting, standing, walking Personal suitability Excellent oral communication Excellent written communication Flexibility Organized Team player Reliability Employment terms options Early morning Evening Employment terms options Morning Day Health benefits Dental plan Health care plan Financial advantages Bonus Group insurance benefits Life insurance Mileage paid Piece work Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

📌 supervisor, food and beverage processing (Saulnierville)
🏢 Sea Crest Fisheries
📍 Saulnierville