Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Staff accommodation available Rural area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Employment terms options Early morning Evening Shift Morning Night Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 line cook (Onanole)
🏢 Lakehouse
📍 Onanole