Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Restaurant Tasks Demonstrate current cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Organized Team player Employment terms options Evening Shift Morning Employment terms options Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef de partie (Toronto)
🏢 Sofia
📍 Toronto