11 Aug
|
RESTAURANT JACKO SAINT ELIE
|
Sherbrooke
11 Aug
RESTAURANT JACKO SAINT ELIE
Sherbrooke
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Italian cuisine Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week
📌 cook, ethnic foods (Sherbrooke)
🏢 RESTAURANT JACKO SAINT ELIE
📍 Sherbrooke