11 Aug
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Mission Junction Sushi
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Mission
11 Aug
Mission Junction Sushi
Mission
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Mission)
🏢 Mission Junction Sushi
📍 Mission