Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced setting Personal suitability Excellent oral communication Flexibility Team player Time management Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Langley)
🏢 AN INDIAN AFFAIR
📍 Langley
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