Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Supervision 1 to 2 people Computer and technology knowledge MS Office MS Outlook MS Windows Point of sale system Transportation/travel information Own vehicle Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Handling heavy loads Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Team player Ability to multitask Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 café manager (Toronto)
🏢 Elviano
📍 Toronto