Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties South Indian East Indian Government programs Recognized employer Employment terms options Overtime available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 sous-chef (Brampton)
🏢 Nawabi Hyderabad House Biryani Place
📍 Brampton